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TV cake 2

TV cake 2

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andIn a bowl, mix the eggs with the sugar, add the oil, milk and mix well, add the ammonia mixed with cocoa and gradually the flour until a homogeneous and non-sticky crust results.

Wrap in cling film and let cool for 30 minutes.

Divide the dough into 2 pieces and spread each piece in a rectangular sheet, which we will bake on the back of the tray.

Let the sheets cool well.


Mix the egg whites with a pinch of salt, add the sugar and mix until the sugar melts. Add the yolks, mixing well after each one.

We add the oil in a thin thread and at the end we add the flour mixed with the baking powder, we mix with a spoon until it is well homogenized.

Pour the composition into a pan greased with oil and put it in the preheated oven until it passes the toothpick test.


andIn a saucepan add the milk, sugar and put on the fire until the sugar melts.

When the milk has warmed up, add the flour dissolved with a little milk.

Stir continuously until it thickens like a pudding.

Take the pan off the heat, add the butter, essence and mix until the butter melts, cover with cling film and let cool.

In the tray where I baked the countertops we add a brown sheet - 1/2 cream-yellow countertop-cream-brown sheet.

Let the tray cool for 1 hour, then top it with chocolate cream, decorate as you like.

I melted the chocolate together with the whipped cream, the butter, stirring continuously until it is homogenous.

Mircea Badea was arrested for 12 hours

Mircea Badea told, on Thursday evening (June 3), in the show "In the mouth of the press", how he ended up being arrested in England, many years ago. But not anyway, but by the special intervention troops, writes

Eventually it turned out to be a mistake, but it was still held for 12 hours until the situation was clarified.

& # 8222They took my DNA at some point. Let me tell you in a nutshell: I was once arrested in England. I never told that, it's nothing terrible. The SWAT Team came to arrest me. In about 12 hours the situation was clarified and with the same car they took me back to the airport.

After interrogation, they took my DNA. A citizen came with a special kit. He puts a kind of toothbrush on the inside of your cheek that scratches you a little. I mean, it's not just taken that way. No, Daddy! You open your mouth and, on the inside of your cheek, he grabs you with a rough brush ", Mircea Badea said. Investigators were less severe when they found out that he is a television star in Romania and not a dangerous criminal.

TV Cake

For the 2 cocoa tops we need :, 250 g flour, 5 eggs, 120 g butter, 120 g sugar, 150 ml milk, 3 tablespoons cocoa, 1 teaspoon baking soda quenched with lemon juice,, For the pandispan top we have need :, 4 eggs, 4 tablespoons water, 8 tablespoons sugar, 8 tablespoons flour, 1 baking powder,, For cream we need :, 200 ml milk, 4 tablespoons flour, 250 g butter, 250 g sugar, flavors , according to favorite,, In addition we need :,, 200 g of citrus jam to grease the countertops, 100 ml burnt sugar syrup

Difficulty: Average | Time: 2h 30 min

How to make Albinita cake or leaf cake with honey?

You can read the recipe written below or go to the video recipe here:

1. The sheets are made for the first time

Sift the flour into a bowl, add salt, egg, soft butter. Heat the honey, milk and sugar a little, until the sugar melts, then leave to cool. Pour over the flour, add the baking soda, quenched with lemon juice. Knead a suitable dough. If it sticks hard and is too soft, you can add 1 tablespoon of flour.

The dough is divided into 4 equal pieces. Sprinkle the table very well with flour and spread 4 thin sheets, size 40 cm x 30 cm. I recommend that you have 4 sheets of baking paper, on which you make rectangles with a pencil. Spread the dough along the border as accurately as possible, because in this way, the losses will be extremely small.

Bake on the back of the tray, in the preheated oven, at 180 degrees-medium heat. Pay close attention, bake quickly in 4-5 minutes. I recommend that you cover all the sheets at the beginning and then keep an eye on the oven. They brown quickly, so when you see that they are lightly browned on the edge, take them out of the oven.

Tips from Gina Bradea

They are extremely fragile, so I recommend that you pull them lightly, even with the paper on which they were baked, on a table or a flat surface. Allow to cool very well.

If you fill them in the following days, you can overlap them, but only with paper between them, otherwise they break, they are extremely tender. & # 128578

2. Prepare cream.

Boil the milk with the sugar and vanilla pods (cut lengthwise, remove the seeds and put in the cream). When the milk boils, add the semolina in the rain, mix and let it boil for 5 minutes. Turn off the heat, add the lemon peel and leave to cool. If you are in a hurry and want to fill the cake quickly, place the bowl of semolina with milk in another bowl with cold water. Mix in semolina, and when the water has warmed up, replace it with another cold water. In this way, it cools down quickly.

When the semolina is cold or slightly warm, add the soft butter and lemon juice and mix well. It can be done with a mixer or a spoon. Make the cream immediately. & # 128578

3. Fill the cake Sheets with honey or Bee

I recommend placing the first sheet on a piece of plywood or a countertop, covered with baking paper. Grease the first sheet with half of the cream, add the second sheet, press lightly, just enough to stick, but do not come out the cream & # 128578. The second sheet is greased with a sour, fine jam. A fine jam is recommended & ndash see the recipe, generally apricots, cherries, peaches. Now, I used Fig Gem - see recipe, because I had just made it. I also used orange or lemon jam & ndash see the recipe, strawberry jam or whatever other jam I had in the house. I recommend it to be fine, like jam. If you don't have something so fine, simply put a vertical blender in jam or jam and you will get the paste you need. & # 128578

Place the third sheet, on which the rest of the cream is placed (semolina with milk and butter), then place the last sheet.

Cover the cake with a sheet of baking paper, then put a piece of plywood on top, or a wooden bottom - ideally to completely cover the cake. Place a weight of up to 2 kg on top to lightly press the cake.

Leave overnight. During this time, the sheets soften and the cake is cut very easily.

Powder the Leaf Cake with honey, or Bee with sugar or make a chocolate icing on top (100 g chocolate + 100 g whipped cream, melted together). Cut according to preference, squares, rectangles, rhombuses.

About 2.2 kilograms of cake come out.

It is a very tasty cake, which is easy to make, does not require much skill.

If you don't like this semolina cream with milk, I recommend Boiled milk cream or patissiere creams & ndash see the recipe here.

It is extremely strong, it is consistent and extremely fragrant.

Put in the fridge Cake Sheets with honey or bee and can be cut very nicely. The butter hardens. & # 128578 .Wet the knife blade in warm water after each cut. & # 128578

What other recipes do you want me to write? After it cools down a bit, I will also make Siret Cake, I have 2 special recipes - yes, those from the confectioneries of the past. & # 128578

If you like how I wrote this recipe, please leave comments below. Is it worth sharing with friends and telling everyone about the Good Luck blog? & # 128578

Thank you very much for visiting and I look forward to cooking simple and tasty food together & # 128578

The Albinita cake recipe was also tried by our readers, below are just a few examples:

TV cake recipe, easy recipe

FOR THOSE ABOUT TO COOK, WE SALUTE YOU! Do you remember, I hope, the cake "Snow White" (recipe here) or the cake "TV" (recipe here) to take just 2 examples of recipes. Snow White & # 8211 cake with egg whites, whipped cream. Recipes for my children and grandchildren & quot, Calea Nationala, Botosani.

Video recipe for cake with sheets and cream & rdquoBeautiful Sleep & rdquo. The history of the wonderful Anyta Cooking project! Buy Cake Cutter, Anyta Cooking from eMAG! You have the freedom to pay in installments, You benefit from the promotions of the day, the openness. Prepare the 2 sheets: in a bowl put the egg, milk, oil, sugar, cocoa, essence and ammonia quenched with a few drops of lemon. "TV" cakes and others with coconut and caramel cream. It is great when you want to make some snacks for nibbling on TV or when you want to serve them as an entree for friends and.

Cake cubes with vanilla cream, whipped cream and chocolate and base. I have this cake recipe from the cake book about 25 years old and I have described it here as well. Ecler cake video recipe on the tray. I remember he was getting ready.

D It is an incredibly fine and tasty cake, which you can easily transform. Top: Mix the 8 yolks with 10 tablespoons of sugar and 8 tablespoons of hot water until it becomes foam.

How to prepare TV cake

For starters, prepare the white worktop. Separate the yolks from the egg whites, beating the latter with sugar and water. Gradually add the yolks, rum essence and flour in which you put baking powder. Carefully mix the composition, then pour it into a tray lined with baking paper and place it in the preheated oven. Check it after 20 minutes and remove it if it is ready. Let it cool.

In the meantime, prepare the cocoa top. Separate the yolks from the egg whites, beating the latter with sugar until they become foam. Mix the yolks with butter, cocoa, rum essence, flour and milk. After you have homogenized the composition, carefully pour the beaten egg whites. Pour the composition obtained in a tray prepared in advance, then put it in the preheated oven. After about 20-25 minutes, perform the toothpick test to find out if you can take it out to cool or you have to wait a little longer until it bakes.

It's time to prepare the cream for the TV cake. Put the milk and flour in a container, then put them on the fire. Stir frequently and let the composition boil until it thickens. Put it to cool after it reaches the consistency of a pudding. Meanwhile, mix the butter with the caster sugar, grated lemon peel and freshly squeezed juice. You can also add lemon essence for extra flavor. After the bundle-like composition has cooled, incorporate the second mixture and leave everything in the fridge until the tops are cooked and cooled.

To prepare the syrup, all you have to do is heat the water and add the other ingredients to it. Stir until the sugar crystals melt. After this step, get ready to assemble the TV cake. Cut the cocoa top in half and place one of the sides on a tray or plate. Syrup it, then spread half of the cold cream on it. Cover with the white top, syrup it as well, spread the other half of the remaining cream, then cover with the second cocoa top. Syrup the last layer and decorate according to your preferences or leave the dessert as it is.

Although TV cake it requires more preparation time, it is very easy to prepare, and the result is a reward. Enjoy this delicious, fragrant and fluffy dessert.

The cake & # 8220Television & # 8221 & # 8211 a cake to make for the holidays. Very good, but also easy to do

If you do not know this cake under any of the above names is no problem. We offer you a unique recipe that seems a little sophisticated but is not at all difficult to make. So, don't stop thinking and start cooking immediately.


Rock pandispan:

  • 2 eggs
  • 150 grams of sugar
  • 75 ml of oil
  • 3 tablespoons cocoa
  • 1/2 baking powder
  • 500 grams of flour
  • 90 ml of milk.
  • 1 liter of milk
  • 200 grams of sugar
  • 10 tablespoons flour
  • peel from a large lemon
  • 1 tablespoon vanilla essence
  • 350 grams of butter.
  • 3 tablespoons water
  • 3 tablespoons cocoa
  • 200 grams of sugar
  • 50 grams of butter.

Countertop preparation method:

First mix eggs with sugar until the composition becomes creamy and fluffy, then add flour in the rain and lightly incorporate with a spatula.

The dough is ready so you can carefully pour it into the tray lined with baking paper. It is recommended to use a tray with a diameter of 32/35.

Bake in the preheated oven, at a temperature of 160 degrees, until lightly browned on top then set aside and leave the countertop to cool.

Sheet preparation method:

First mix the liquid ingredients in a bowl and mix then add the dry ingredients and knead until you get a dough that you divide in two.

Bake the sheets on the back of the tray for about 10 minutes each, then let them cool.

How to prepare cream:

Put in a bowl the milk, sugar, flour, lemon peel and vanilla essence, to flavor the composition properly.

Stir slowly to blend over low heat, stirring constantly, until the composition thickens and becomes the consistency of a pudding.

Cover it with cling film so that it does not catch the crust and let it cool.

After you have mixed the butter well at room temperature, add the cold cream, little by little, and incorporate.

At the end, divide the cream into two equal parts and start assembling the cakes.

Assembling the cake

First place a sheet of cocoa and spread half of the cream on it, then put the top on top and then the remaining cream and finally the last sheet of cocoa. It is preferable to turn the last sheet over because you can spread the glaze better.

How to prepare the icing:

Put all the ingredients for the icing in a bowl and boil them until they reach the boiling point or leave them in the microwave for two minutes. Then mix vigorously and you will get a glossy, consistent glaze.

Glaze the cake to your liking and refrigerate for a few hours until it hardens. Then you can cut it into pieces and you will see that it will disappear very quickly from the plate because it will be appreciated by all the greedy.

TV cake

I have this cake recipe from the cake book about 25 years old and I have described it here as well. I remember that he was specially preparing for the New Year in addition to other delicious cakes. Disappearing from the plate among the first due to the fact that it is a light lemon-flavored cake. I invite you to try it if it awakens your childhood nostalgia! And let's try to figure out what the TV cake called him :).


  • 1 or
  • 7 tablespoons sugar
  • 7 tablespoons milk
  • 50 grams of melted butter
  • 1 teaspoon of ammonia quenched with vinegar or lemon juice
  • 3 tablespoons cocoa (I came to the conclusion that this cocoa is also relatively good)
  • 1 vanilla sugar
  • 1 pinch of salt
  • 350-375 grams of flour


In a bowl, mix the egg, sugar, milk, butter, cocoa, quenched ammonia, vanilla sugar.

Mix well and add flour.

Knead the dough and divide it into 2 pieces.Preheat the oven to 180 grease, grease the back of the stove tray with a little oil and cover with flour.

Sprinkle the flour on the work table and spread each sheet. Transfer the sheet to a greased and lined tray and bake for about 10 minutes (be careful not to burn).After baking both sheets, let them cool, while we prepare the top.



Separate the eggs and beat the egg whites with a pinch of salt. Gradually add the sugar and continue to mix. When the meringue is hard and the sugar is no longer felt, add the yolks mixed with oil. Mix for 1-2 minutes, then with a whisk, lightly incorporate the flour. Put the composition in the tray lined with baking paper at 180 degrees (in the same tray in which I baked the sheets) until it browns slightly.

After the countertop is baked, let it cool.

When the countertop and sheets have cooled, prepare the cream.

Lemon cream:


  • 5 yolks
  • 350 grams of sugar
  • 8 tablespoons flour
  • Peel and juice of 2 lemons
  • 1 l milk
  • 125 grams of butter 80% fat
  • 1 vanilla sugar


In a saucepan mix the yolks with the sugar then add alternately flour and milk.

Put the pan on low heat and stir continuously with a whisk until the cream thickens like a pudding.
After it has thickened, keep it on the fire for another 4-5 minutes.
Turn off the heat and add the butter, peel and lemon juice. Homogenize the cream very well and move on to assembly.

Place the first sheet of cake, put half of the cream, then the top, the rest of the cream and cover with foil.

Put the cake in a cool place (not in the refrigerator) until it is tender.

Before serving, powder with vanilla powdered sugar and portion. When the cake has frozen, we can put it in the fridge.

If you like the recipes I explained, go to my Facebook page, Alina & # 8217s Cuisine, and give me a LIKE. Thank you!

[photo title = & # 8221 Have you tried this recipe? & # 8221]

Did you like it? Share the result with us. Enter here and upload your photo. Don't worry if she's not a professional, we're not either. You will then find your photo on this page. Thank you!

TV Cake

If you try my recipe for TV Cake, I look forward to seeing you again and telling me how much you enjoyed it.

  • flour (about 500 g)
  • 2 eggs
  • 8 tablespoons powdered sugar
  • 2 tablespoons cocoa
  • 8 tablespoons oil
  • 8 tablespoons water
  • the teaspoon free of rum
  • 1 sachet of ammonium cake
  • a pinch of salt
  • 6 eggs
  • 8 tablespoons flour
  • 8 tablespoons sugar
  • 4 tablespoons oil
  • a teaspoon of lemon peel
  • a teaspoon of vanilla essence
  • a pinch of salt
  • 1 liter of milk
  • 8 tablespoons sugar
  • 8 tablespoons flour
  • 250 g butter 82% fat
  • 2 vials of vanilla essence
  • a knife plate of salt

Cream: I mixed flour, sugar, salt and milk in a bowl. I put the pot on a very low heat and let it boil until the composition thickened. During this time I mixed continuously with the goal. When it was ready, I put the bowl aside and added the essence. When this mixture has cooled well, I gradually added it to the butter mixed with foam.
Assembly: over the first sheet of brown countertop I spread half of the cream, then I placed the yellow countertop that I greased on both sides with jam. I spread the rest of the cream and put the second brown countertop. I wrapped the cake, placed a chopper on top of it and left it in the kitchen overnight.
Glaze: I put all the ingredients in a bowl and melted them on a steam bath.
The next day I removed the foil and poured about three quarters of the icing (warm) in the middle of the cake, then I quickly leveled it with a knife with a wide blade. I put the remaining icing in a kitchen syringe and drew lines in the form of a grid after the cake had been in the fridge for half an hour. That's about it. It's a wonderful cake. both in taste and appearance.
If you like the recipe, please leave me a comment (the comments section is below). This way you reward my work :). You can share on Facebook or other social networks. I kiss you and I'm waiting for you in my kitchen!
May it be useful to you!
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