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Dough: Mix the flour with the sugar, vanilla sugar, salt, baking powder and lemon and orange peel. Add the butter and mix. Add the yolks and sour cream and knead until the hand is clean. Put the dough in the cold.
Filling: If they are large plums, then each plum is sliced (I cut them in half and then each half again in two).
Take the dough out of the fridge and divide it in two. Place a sheet in the tray. Prick with the fruculita from place to place, then sprinkle 1 lg semolina and 1 lg breadcrumbs. Place the plums next to each other, then sprinkle with sugar, cinnamon, 1 lg semolina and 1 lg breadcrumbs. Spread the second sheet over the plums and prick with fruculita. Bake for 35-40 minutes.