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A cocktail featuring a beloved fall flavor
Shutterstock/ Joshua Resnick
With cranberry, lemon juice, and fresh rosemary, this recipe will create the ultimate Thanksgiving concoction.
Ingredients
- 2 Ounces Alberta Rye Whisky Dark Batch
- 1/2 Ounce cranberry liqueur
- 1/2 Ounce fresh lemon juice
- 1/4 Ounce part honey syrup
- 1/2 Pinch of fresh rosemary
Directions
Combine all ingredients into a tin and muddle the rosemary to release the oils. Add ice and shake. Strain using a fine strainer over fresh ice in a double old fashioned glass. Garnish with a fresh sprig of rosemary and enjoy.
Nutritional Facts
Servings4
Calories Per Serving51
Folate equivalent (total)0.7µg0.2%
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
Rosemary Cran Smash
Is it just me or does the week following a holiday seem like the longest week ever? I have no idea how it is not Friday yet, and I am just trying to get through one more day! To top it all off, Canean has strep throat and a double ear infection so I am on solo parent duty all weekend. Don't even get me started on how I have been a mad woman running around disinfecting the house trying to make sure that Parks and I don't catch it too. Lysol mania is is FULL effect around here. Needless to say, a cocktail (or three) is just what the doctor ordered! My rosemary cran smash is the perfect drink to not only calm those "why isn't it Friday yet" nerves, but you can also use up any of your leftover cranberry sauce from Thanksgiving!
I always make cranberry sauce every year even though I am really the only one who eats it, so I am always left with extra after it is all said and done. I usually spread it on sandwiches and make dressings, but my new favorite way to use it up is in cocktails! It's the perfect ingredient to make one or ten cocktails and it's a great balance of sweet and tart.
I muddled this cocktail with rosemary, orange, and a big spoonful of cranberry sauce to create such a yummy holiday cocktail that I think you are going to love! No worries if you don't have leftover sauce either, you can totally cook down a fresh batch to keep in your fridge for just this occasion.
Ingredients:
1 Tbsp. Fresh Rosemary Leaves
2 Tbsp. Fresh Orange Juice
Muddle cranberry sauce, rosemary, and orange juice with the St. Germaine and Vodka in a cocktail shaker.
