New recipes

Creme brulee

Creme brulee

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A very popular dessert due to its special taste, from eggs, sugar, milk and a little vanilla, how can it not be good? It can be garnished with whipped cream and various fruits, according to your preferences.

  • 6 eggs
  • 700 ml of milk
  • 10 tablespoons sugar
  • 1 sachet of vanilla sugar

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Burnt sugar cream:

Melt 5 tablespoons of sugar over low heat until it becomes yellow-rusty, then wallpaper the walls of a ceramic tray or pan in which we will bake the cream and melted sugar.

Mix eggs, add sugar and vanilla sugar and continue mixing until dissolved. Add the milk and mix a little more, then pour into a baking dish and place in a tray that we fill with hot water. Place the tray in the preheated oven at 200 degrees for 45 minutes. After 45 minutes, check the cream with a toothpick and if it comes out clean, the cream is ready. If not, leave it for another 5-10 minutes and check again.

Allow to cool, then turn over on a plate and serve with whipped cream.

Good appetite!

Tips sites


in the ceramic tray you can place, over the burnt sugar, a few slices of apples over which we sprinkle a little cinnamon