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I made Clafoutis of peaches, I tasted a little, I didn't fall on my back, so I improved it.
- wheat (clafoutis)
- 3 eggs husband
- 100 old
- 150 faina
- 200 milk
- 2 sachets of vanilla sugar
- 2 ling. Lemon peel + orange, grated
- margarine ptr.uns
- other ingredients
- a cold vanilla pudding OLE '
- 1 red gelle cake envelope
Preparation time: less than 120 minutes
RECIPE PREPARATION Clove-tart:
I mixed the eggs well with the sugar, the vanilla sugar, I added the milk, the flour and at the end, the grated peel.
I greased the tray well with margarine, I put the composition and the peeled and diced peaches.
I put it in the preheated oven, until it passed the toothpick test (for me it lasted 30 min)
I took out the top on a plate and when it cooled I put the vanilla pudding (which I prepared according to the instructions on the envelope, I decorated it with slices of peach and I put fish, red gelatin.
A super tart with a lot of fruit came out.