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Clafou-tarte

Clafou-tarte



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I made Clafoutis of peaches, I tasted a little, I didn't fall on my back, so I improved it.

  • wheat (clafoutis)
  • 3 eggs husband
  • 100 old
  • 150 faina
  • 200 milk
  • 2 sachets of vanilla sugar
  • 2 ling. Lemon peel + orange, grated
  • peaches
  • margarine ptr.uns
  • other ingredients
  • a cold vanilla pudding OLE '
  • 1 red gelle cake envelope
  • peaches

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Clove-tart:

ptr.blat

I mixed the eggs well with the sugar, the vanilla sugar, I added the milk, the flour and at the end, the grated peel.

I greased the tray well with margarine, I put the composition and the peeled and diced peaches.

I put it in the preheated oven, until it passed the toothpick test (for me it lasted 30 min)

I took out the top on a plate and when it cooled I put the vanilla pudding (which I prepared according to the instructions on the envelope, I decorated it with slices of peach and I put fish, red gelatin.

A super tart with a lot of fruit came out.

Good appetite!!!


Video: Τάρτα με γέμιση cheesecake u0026 μαρμελάδα φράουλα. Yiannis Lucacos (August 2022).