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Finnair Presents Signature Menus by Top Finnish Chefs

Finnair Presents Signature Menus by Top Finnish Chefs

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The temporary menus are part of the airline's 90th anniversary celebrations

Finnair celebrates its 90th anniversary with new menus for business-class flyers.

As a part of Finnair's 90th anniversary celebration, new signature menus will be served to business-class flyers on long-haul flights, including those departing from New York and Miami.

Created by two renowned Finnish chefs, Pekka Terävä and Tomi Björck, these menus will feature "classic Finnish cuisine with a modern twist," according to a press release. The goal of the temporary menus is to bring awareness to the local cuisine, and raise the international profile of Finnish culinary culture.

"In-flight dining is an important part of a distinctive travel experience," Maarit Keränen, Finnair’s head of service concept, said in the release. "Both Pekka and Tomi have a fresh style that is distinct from the mainstream."

Terävä concentrates his food on classic Nordic flavors, with a menu featuring options such as reindeer filet and organic barley, and Björck puts an Asian spin on Finnish cuisine with dishes such as butternut squash dressed in Asian spices, and Japanese ramen noodles with spicy salmon. Each menu will also be accompanied with complementary prize-winning wines.

Swedish Food – 15 Traditional dishes to eat in Sweden

Want to know more about Swedish Food and Cuisine? Then you&rsquove come to the right place because I&rsquom born and raised in Sweden, and have tried almost every traditional Swedish food that you can imagine.

In this article, you will see 15 traditional dishes that you should eat in Sweden as well as other facts about Swedish cuisine and food traditions.

Worldwide, there is in reality only one Swedish dish that has become famous and that is Swedish meatballs, thanks to IKEA. But there are many delicious dishes from Sweden that shouldn&rsquot be missed while visiting.

As a foreigner, it can be difficult to know what Swedish food is and where to find it because most Swedes eat at home. The restaurant culture is not the same as countries such as Spain or France, and most of the restaurants serve international food.

Swedes generally go out to restaurants on weekends or when they want to celebrate something. The big exception is lunch because many restaurants have cheap lunch offers from 70-120 SEK (Dagens lunch).

But as a tourist, you&rsquore likely to be eating out in restaurants every day, so if you want to try some traditional food from Sweden, you should definitely look out for these typical dishes that Swedes love (and hate).

1. Sarmale (Cabbage Rolls)

This is a real comfort food that you can find at every traditional Romanian wedding, or that you can smell on the street during Christmas and New Year holidays. It is made of minced meat (usually pork or in combination with poultry) mixed with spices, rice, and onions, then rolled up in sour (fermented) cabbage leaves, and boiled for hours in a special sauce made of sauerkraut juice, tomato juice, and other secret ingredients.

In some Romanian regions they use vine leaves instead of cabbage. For fasting or for a vegan choice, the minced meat can be very successfully replaced with a mixture of ground nuts, grated carrots, and chopped mushrooms. Sărmăluțe, as you can find them on restaurant menus, are served with sour cream and hot mămăligă, which brings us to the next staple food.

Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

As millions around the world do their part to fight the Covid-19 pandemic by staying home and practising social distancing to slow the spread of the disease, more are picking up their pans and cooking at home before sharing their creations online. Professional chefs, too, are rising to the occasion and doing what they do best — cooking in the time of coronavirus. The top toques of MICHELIN-star restaurants around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Whether you're a novice just getting started or looking to level up behind the stove, indulge in some feel-good home cooking and find some culinary inspiration here.

Chefs and MICHELIN inspectors alike have contributed their favourite home cooking recipes on the official MICHELIN Guide Instagram under the hashtag #michelinguideathome. You'll find straightforward recipes in easy-to-follow steps, such as Stephanie Le Quellec's (La Scene, two stars) Green Pea Spaghetti With Iberian Ham, Gordon Ramsay's (Restaurant Gordon Ramsay, three stars) Marinara Sauce and an anonymous inspector's Citrus Marmalade, complete with cute illustrations and helpful metric conversions.

Other Types of Menu

A. Static Menu

Static menus are widely used menus offered by those restaurants those offer same dishes all year long. Fast-food restaurants and diners usually offer static menus and separate the menu items into groups such as appetizers, soups and salads, entrees, desserts, etc.

B. Du Jour Menu:

This menu is extensively named as a plat du jour or ‘specialty of the house’ section. This menu usually offers one dish for the particular day which is prepared and changed daily. The food item offered by this menu mainly prepared on the basis of seasonal items and combination of both à la carte and table d’hôte menus. Du Jour Menu is also known as “chalkboard menus” because day’s special often written on chalkboards.

C. Wine Menu:

The wine menu is developed only with the extensive selection of wines. The wine menu offers a variety of types and selections of wines ranging from low to high. A wine menu generally includes the details description of wine, for example: the name, country of origin, the year of the vintage, its price, and the bin number. This menu also can describe the style, taste, flavor, and the names of food that are paired with any particular wine.

D. Dessert Menu:

Dessert menus offer particular list of dessert that are offered by any establishment. The dessert tray or a dessert cart presentation also can be used along with the dessert menu. It helps the guests to choose restaurant’s signature desserts. Dessert menus are typically served if dessert items are quite pricey. Some dessert menus also offer a list of special coffees, teas, and after-dinner drinks. Coffee or tea suggestions also can be offered separately.

10 Foods From Finland You Need To Try

Former Italian Prime Minister Silvio Berlusconi joked in 2005 that one had to "endure" Finnish cuisine like "marinated reindeer." Finnish company Kotipizza made a great comeback by creating a special pie called "Pizza Berlusconi." The pizza is topped with tomato, cheese, chanterelle, red onion, and of course, smoked reindeer. It took first place in the 2008 America's Plate International Pizza contest in New York where it beat out the Italian American's pizza entry.

Berlusconi was right that some Finns in Lapland eat marinated reindeer, but elsewhere in it is mostly served stewed or dried. He was, however, wrong about Finnish cuisine being something one has to endure. Finnish food is simple, comforting, and delicious. Fish and meat - primarily pork, beef, and reindeer - are staples in traditional Finnish cuisine. The country is also known for its fresh-picked mushrooms and berries, such as bilberries and lingonberries, used in cooking and baking. Here are 10 Finnish dishes you've got to try:

1. Karjalanpiirakka (rice pies)

Karjalanpiirakka are a very popular pastry in Finland originally from the region of Karelia. The rye crust is traditionally filled with rice porridge and topped with egg butter. It is eaten in Finland for breakfast, as a snack, and even served at weddings.

2. Ruisleipa (rye bread)

Rye bread may be nothing new to you, but Finland's version is genuine 100% rye bread made from unique Finnish yeasts to give it a dark, dense character. This bread is one of Finland's staple foods and a part of Finns' cultural identity for thousands of years. Leavened rye breads are often dried into thin crisp for open-faced sandwiches or to be snacked on with butter.

3. Leipajuusto (bread cheese)

Known as Finnish squeaky cheese in the US, Leipajuusto is a fresh cheese traditionally made from cow's beestings - rich milk from a cow that has recently calved. It's often served alongside coffee or with cloudberry jam.

4. Kalakukko (fish pie)

Kalakukko originates from the Finnish region of Savonia. It is traditionally prepared with rye flour, seasoned with salt, and filled with fish, pork and bacon. When the bones of the fish soften, the meat and fish juiced cook throughout the bread in the oven for hours to result in a moist filling.

5. Korvapuusti (cinnamon buns)

Translating to "Slapped Ears" in English, Korvapuusti is a Finnish cinnamon roll and type of "Pulla," a Finnish sweet bread traditionally served with coffee. Delicious, fluffy dough is made into milk using fresh yeast and lots of ground cardamon.

6. Lihapullat (Finnish meatballs)

These meatballs are similar to the ones served in Sweden (hence, IKEA's big seller), but with less spices and herbs. Most importantly, the Finnish recipe calls for kermaviili, a curd cream. Lihapullat is traditionally served with cooked or mashed potatoes, gravy, lingonberry jam and cucumber pickles.

7. Graavilohi (cured salmon)

Finns love their salmon, and Finland is home to some of the freshest fishing sites. Graavilohi is a Nordic dish made from raw salmon which has been cured in salt, sugar and dill. The thinly sliced Finnish cuisine is often served as an appetizer alongside a dill or mustard sauce on bread or with boiled potatoes.

8. Mustikkapiirakka (blueberry pie)

In the summer months, Finnish forests are peppered with bilberries, the healthier Nordic cousin of the blueberry. Other berries, such as lingonberries, can be picked and used to make pies, but Mustikkapiirakka filled with yogurt and served with fresh milk is a much-adored Finnish cuisine.

9. Salmiakki (salty liquorice)

While black licorice is despised in some parts of the world, in Finland, it's a fan favorite. Salmiakki is a type of licorice flavored with ammonium chloride for an astringent, salty taste. The salty liquorice is usually eaten alone as a candy but can also flavor other things like ice cream, alcoholic beverages, and even meat.

10. Poronkaristys (sauteed reindeer)

Of course, we had to end with a reindeer dish. The steak or back of the reindeer is thinly sliced, fried in fat, spiced with salt and pepper, and cooked in water, cream, or beer until tender. This Finnish cuisine is then served with sugared lingonberries, mashed potatoes and cucumber pickles.

Cafe Aux Bacchanales Singapore at Plaza Singapura

This Japanese styled French cafe first started in the year 1995 at Harajuku, Tokyo. They now have several outlets in Japan. The new Singapore store is their first overseas outlet outside Japan. Read more.

Café Aux Bacchanales Singapore
Plaza Singapura #03-79/83
68 Orchard Road
Singapore 238839

Opening Hours: 11 am – 10 pm

What do Danes eat on Christmas? Well, of course just like many other Christmas celebrating countries, each family has their own traditions, but here are some general foods that can be found on the Danish Christmas table.

  • Roast pork
  • Fåsselår
  • Christmas duck
  • Krystkål
  • Old-fashioned brawn
  • Sugar-browned potatoes
  • Homemade rolled sausage
  • Rice Pudding

Dumplings with sheep’s cheese (bryndzové halušky)

This is Slovakia’s national dish – so if you can only try one Slovak food, make it this one! Bryndzové refers to the high-quality, creamy, soft, locally produced sheep’s cheese that is unique to Slovakia. Although this type of cheese is also produced in neighbouring countries, each has its own special recipe, and Slovaks are especially proud of theirs. The cheese is served on top of halušky, or potato dumplings, which are very similar to Italian gnocchi. Finally, to create the best possible combination, pieces of smoked bacon and sausage can be sprinkled on top.


Lapland is undeniably the best place to enjoy a fine Christmas dinner. Lappish restaurants even start serving these typical meals in November so as to satisfy as many tourists as possible.

As in France, the Christmas table in Lapland is a lavish one, and guests generally feeling they have eaten their fill. Lapps are in the habit of eating: a mushroom salad (sienisalaatti), marinated herring (lasimestarin silli) or salted raw salmon (graavilohi) as their appetizer.

They then continue with a Christmas ham (joulukinkku) served with various puréed vegetables and roast reindeer (poronpaisti). The meal traditionally ends with a Karelian tartlet (karjalanpiirakat), a prune mousse (luumurahka) or cinnamon rice pudding (riisipuuro). Finally, champagne is generally replaced by a fine beer.

Your trip will certainly include a tour to Rovaniemi, the Village of Father Christmas. After you’ve put in your Christmas gift order and take a reindeer sleigh ride, stop at Kotahovi. There you’ll find typical Lappish food in a warm ambience, seated around a cheery wood fire.

Lapland Restaurant Kotahovi
Joulumaantie 13
Rovaniemi , Finland

Watch the video: 100 Sekunden - Winter am Finnischen Meerbusen (August 2022).