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Beat the egg whites hard and when the foam has hardened, start adding a tablespoon of sugar and beat continuously. We will not add any other sugar until the previous one has dissolved. When we finish with the sugar, we add the vinegar and the starch powder, necessarily, passed through the sieve.
Divide the meringue into two bowls. In a bowl add the pomegranate juice, freshly squeezed, or from the freezer (I put in ice bags and used a cube = 1 tablespoon) and beat well for homogenization and coloring.
In the second bowl add the mint syrup and matcha powder (Japanese green tea). Beat well until smooth.
We prepare 2 baking papers, on which we draw 2-4 circles, depending on the desired size. We place them in separate trays and with a spoon we put them in the composition. Form pink countertops and separate green countertops.
Bake the trays (I put two at a time, superimposed), the first 3 'on high heat, with the oven door closed, then I turned the heat to low and with the door ajar on the stove, I dried them another 50' .
Let the countertops cool and take care of the filling.
Dissolve the starch in 100ml milk, the rest of the milk, put it to boil in a saucepan. Add the seeds of a whole vanilla bean to the milk for flavor. When the milk starts to boil, add the dissolved starch and mix for a few minutes, until the pudding thickens. Leave to cool for 10 minutes, then add the soft butter previously kept in the kitchen, warm. We give cold cream.
Meanwhile, beat the whipped cream with the hardener until it becomes firm and let it cool.
We clean, wash and slice the strawberries, which we put in a strainer until we assemble them in the cake.
On a cake plate, we base a pink top, 2 tablespoons of cream, a generous layer of strawberry slices, over them whipped cream, then the green top, again cream, strawberries, whipped cream, the smaller top of pink meringue, cream, strawberries, the rest of the whipped cream and garnish with strawberries of course.
Ps: For the two-layer pavlova, I put the green top, cream, strawberries, whipped cream, then the pink top, cream, strawberries, whipped cream and garnished with strawberries. In a great hurry I forgot to immortalize him before sending him!
Spring floral zodiac: What flowers do you prefer depending on your zodiac sign?
Flowers are the most beautiful and suitable gifts you can give in spring. Spring floral zodiac helps you find the right flower for your loved one, depending on the zodiac sign in which it is born.
Spring hair color & # 8211 Trends 2014
Every year, when winter disappears beyond the horizon, the incredible beauty of spring is revealed. Of course I forgot the winter cold and felt the freshness of spring. The spring hair colors presented here are more attractive and friendly than ever.
Warm red, bold blonde and bright brunette take you out of the monotony and show you the bright spring sun.
Spring hair color
Saturated hair color - brunette
Bright and colorful curls will definitely create your look. Ask your hairdresser for a mahogany hair color.
The best skin and hair colors
Dark to dark looks very well combined with this vibrant color, while the length of the hair, which is medium to luxurious, corresponds best to this image.
Dark hair also needs loving care. The weekly conditioning treatment makes your curls soft and shiny.
Delicate tanned hair is combined with shiny light to create a natural look. This color is called "Rose Gold" It was about many Hollywood actresses
The best skin colors and hair types
Paler skin tones, which look beautiful in pink, purple and green, combine very elegantly with these colors.
It is best to discuss this idea with your hairstyle. Current alternatives to spring hair colors are proving to be a great idea.
Gloomy sounds can be associated with a darker base color.
Hair lighting is a process. You need to visit the hairdresser several times to get the desired hair color. Be patient and discuss this idea with your hair clipper
Light, golden copper, with a lightening effect on your face, is very current this spring. Flowing curls characterize this style, which moves easily from day to day.
Two mixed colors
Beautiful curls - short hair
Lush, brown hair
Pavlova cake recipe
Her name comes from the name of the famous ballerina Anna Pavlova from Russia. The secret is to bake the cake on a very low heat on the 2nd stage of the oven, because the pavlova is soft on the inside and a little crispy on the outside.
-a vanilla sugar or a vanilla essence
-1 teaspoon full of starch
The flame must be kept to a minimum when the oven is preheated. Beat the egg whites with the salt until you get a strong foamy paste. Then add the sugar little by little and mix well. Do not add sugar until the previous one melts. Then add the starch, vinegar and vanilla. Mix everything for at least 15 minutes, until the reverse composition does not flow, then it means it is ready. Line a baking tray with parchment paper and slowly add the meringue until it forms a cake. Bake the meringue for at least an hour on low heat, repeating so that it does not carbonize. It is ready when it remains white but the exterior is slightly crispy.
Some ingredients for decoration
-500 grams of berries
-1 sachet of whipping cream
Mix the whipped cream with the vanilla hardener and vanilla essence and pour over Pavlova when it is very cold and then put the berries on it. This is what the final version of Pavlova cake looks like.
We clean, wash and slice the strawberries, which we put in a strainer until we assemble them in the cake.
On a cake plate, we base a pink top, 2 tablespoons of cream, a generous layer of strawberry slices, over them whipped cream, then the green top, again cream, strawberries, whipped cream, the smaller top of pink meringue, cream, strawberries, the rest of the whipped cream and garnish with strawberries of course & # 61514.
Ps: For the two-layer pavlova, I put the green top, cream, strawberries, whipped cream, then the pink top, cream, strawberries, whipped cream and garnished with strawberries. I hurriedly forgot to immortalize it before sending it!
Ps: We made two delicious meringue cakes, one with two layers, which we sent to the children and one (this one) with three layers for us. I had 400g of egg whites collected in the freezer and now I have executed them & # 61514. I made 4 pink countertops, 2 large + 2 small and 2 large green countertops. From the rest of the foam I made white and colored meringues & # 61514.
Spring Story Cake
For my sister's birthday, I prepared a cake with walnut top, butter cream and coffee, garnished with whipped cream and sugar flowers.
Method of preparation:
For a start, I worked on the flowers in fondant paste in various colors for an hour, then I put them in the fridge. I also made some milk chocolate ornaments, melted with chocolate fondue.
Separate eggs. Beat the egg whites with a pinch of salt until they froth, add the sugar and continue beating until the foam hardens. Gradually add the yolks, baking powder, flour and walnuts and mix well. The composition is placed in a round pan, on a baking sheet, and baked for 30-35 minutes.
Put on the fire the bowl with water, sugar, orange peel (from the one kept in sugar to the jar) and boil for about 5 minutes.
After the top and the syrup have cooled, cut the top into two parts (the base must be thicker than the lid) and syrup it.
Mix the butter well with the sugar, the seeds from half of the vanilla pods, cocoa, coffee until a consistent cream is obtained. Fill the cake with butter cream, taking care to stop a spoonful of cream for a few decorative flowers.
Beat the liquid cream with the mixer until it hardens, but do not beat it too much, so that it does not shrink in the refrigerator.
Dress the cake in whipped cream and garnish with whipped cream and sugar flowers. I also had some white chocolate flowers, which I put in the middle. You will notice that they have different textures: the sugar flowers are more glossy.
7. "Candies in the shape of spring flowers"
These candy boxes yellow daffodil-like can be placed anywhere and can be used with confidence, even in the decoration of the festive table for Easter.
You will achieve them with the help the following materials:
& bull food coloring yellow and green
& bull two shallow bowls
& bull coffee filters
& bull brush
& bull paper bowls / cups
& bull scissors
& bull "gun" with glue
In making "candy boxes" you will follow the steps below:
& bull Put water with a few drops of green food coloring in one of the bowls. Immerse a few coffee filters there. In the other bowl you will put yellow dye. And there you will immerse the rest of the coffee filters. To make sure that the filters maintain their shape, be sure to leave them dry grouped in piles.
& bull Paint paper cups with any kind of food coloring mixture.
& bull Separate the coffee filters when they are perfectly dry. Take a yellow filter, fold it in half and cut vertical, parallel lines (not too far apart) in each half. The obtained strips will be bent to obtain petals. Then unravel.
& bull Filters painted green will be cut to obtain leaf shapes.
& bull Using the "gun", glue the cups in the middle of the yellow filters. Glue the green leaves outside.
Color at our feet
Thursday's color dose. I said that I am against gray these days, so I don't miss any opportunity to change the landscape a bit. Today MANY COLORS at our feet.
I present you some carpets with personality. Colorful. Cheers. Some unique combinations. They are created by Sonya Winner, from her studio in London. Every year the collection expands with new models, exhibited every September at the London Design Festival and every spring in New York.
I was irretrievably conquered. I have close-up pictures of her models at home and every time I browse them, I can't help but marvel. I find it fascinating how the image of any room changes radically when you add a rug full of personality and color. All you need is a simple, minimalist room, and these rugs bring out the best in any room, be it living room, hallway or bedroom.
You can find more models on the official website. Inspirational colors and geometric shapes, this is the successful recipe of the creator. Moreover, it seems that those who decide to order from Sonya's collections, can discuss with her team details related to colors and custom sizes.
I don't know what you think, but I'm just in love with these models!
Spring salads with arugula
Arugula is known in Romania as strong and, despite the fact that many people confuse it with dandelion, the two are different plants. Arugula has multiple nutritional properties and brings significant health benefits. Precisely for this reason it can be included in spring salad recipes.
Rocket salad with chicken
Rocket salad with chicken
- 2 chicken breasts
- 300 g arugula
- 1 lettuce
- 3-4 tomatoes
- 1 red pepper
- salt pepper,
- thyme - to taste
- 1 red onion
- 2 tablespoons olive oil
- 1-2 teaspoons balsamic vinegar
- lemon juice
Clean and wash the lettuce and arugula and allow to drain. Peel the onion, pepper and cut into cubes, as for a salad. Break the lettuce leaves and arugula and put them in a bowl with the other vegetables. Separately, wash the chest in some water and let it drain. Cut into strips, season with salt, pepper and thyme, grease with butter and leave for a few minutes. During this time, prepare the grill and brown the pieces. Cut the chicken breast into pieces that are put in the bowl together with the salad, sliced tomatoes and other vegetables and season with salt, pepper and olive oil. Add balsamic vinegar and lemon juice to taste and chicken salad and arugula is ready.
Rocket salad with nuts
Spring salads-arugula and walnuts
- 400 g Arugula
- 150 g Parmesan race
- 100 g Walnuts
- Olive oil
- Balsamic vinegar
The arugula is broken in two or three, salted and set aside. Cut the Parmesan cheese into thin strips. Put the arugula in a plate, season with salt and pepper, place the Parmesan cheese and walnuts on top and sprinkle everything with balsamic vinegar.
Here are 10 tasty and filling spring salads to help you have a balanced diet.
See a few salad recipes which you should always have on hand
The "Book of Spring" project
For me, spring means snowdrops, flowering trees, martisoare, reviving nature, migratory birds return to our country, Women's Day. The most important thing is that spring is also my birthday! In fact, this spring the three of us were celebrated and turned 8!
My pages are with a smiling sun, green tree, snowdrops, hearts, greeting cards. I also drew a smiling tree with escalators, a telescope for observations, balconies and an elevator. The most beautiful thing is that in my spring it rained with a lot of heart-shaped strawberries!
Rita and Ana also drew flowers, hearts, butterflies, sun, green trees… we all had a happy, wonderful and colorful spring.
Even if the pictures are not the most beautiful ( I posed for them after assembling the book… I only put a few here, I didn't pose for the whole book), you should know that a super colorful book has come out for us, about the spring of 2016!