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The cinnamon aroma of the delicious apple strudel is an ingredient that makes my fall perfect.
- 1.5 kg mere
- 1 puff pastry dough
- 5 tablespoons sugar
- 1/2 teaspoon cinnamon
- powdered sugar
Preparation time: less than 60 minutes
RECIPE PREPARATION Dessert strudel with apples:
Peel the apples and put them on the grater with large meshes.
Put the apples together with the sugar over low heat to caramelize. Leave them for 15-20 minutes, then add the cinnamon and turn off the heat. Let them cool.
Cut the puff pastry into 4 approximately equal parts and put apples in the middle of each part. Roll and place in a tray lined with baking paper. Portion the strudels with a knife before putting them in the oven.
Put in the preheated oven at 200 degrees for 25-30 minutes. Powder with powdered sugar. Good appetite!