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Vegetable Pots

Onions, peppers, carrots are cleaned and washed. The tomatoes are put in hot water and then removed in a bowl with cold water and ice to peel as quickly as possible. Peel the pumpkin, cut long and remove the core if it has a lot of seeds. Cut all the vegetables and put them in the pan with a little oil.
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Lemon Curd

Lemon Curd Recipe Makes 1 1/2 cups ServingsIngredients2/3 cup fresh lemon juice3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1-inch piecesRecipe PreparationBring a medium pot of water to a boil. Reduce heat to medium-high. Whisk lemon juice, sugar, and eggs, in a medium heatproof bowl; place over pot of simmering water and cook, whisking constantly, until mixture has thickened, 5–6 minutes.
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Cops Called as Cows Invade a UK Supermarket as Part of Dairy Farmer Protest

UK dairy farmers brought their cows to a local supermarket to protest the low returns they get from selling milkMooove over, shoppers. We want fairer prices!Customers in Stafford, England, were pretty confused this week when a herd of cows visited an Asda grocery store. But these bovines weren’t terribly lost — dairy farmers actually brought them there as a symbol of protest over how little farmers are paid by supermarkets for the milk they produce.
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Pork sausages in tomato sauce

Put a pan on the fire with oil and whole garlic, which we lightly fry on both sides and then take it out, put the sausages and seal them on both sides, then pour the wine and let it boil until it evaporates, add the tomato juice season with salt and pepper, cover with a lid and simmer for 20 minutes.
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What Went Viral in 2011

Every year, there’s always a couple viral stories that stand out among the riffraff of pretty infographics and glamorous food photos. In 2008, Improv Everywhere made a splash with their food court musical. Last year, OK Go’s & 34;This Too Shall Pass& 34; music video (in which they have water glasses play the melody, among other insanities) got 31 million views.
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Sausages with turkey meat and mixed meat in wine

Cut the back of the cabbage, carefully unfold the leaves and leave them in cold water. Put the finely chopped onion in a pan together with the rice in olive oil. Let it cook for a few minutes, add salt, pepper and paprika. Leave it to cool a bit, then put it over the meat and mix well, add the finely chopped dill, mix everything and start making the sarmalute.
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