RecipesDish typeDessertFruit dessertsBerry dessertsBlueberry dessertsA recipe rhat can be prepared with fresh, tinned or frozen peaches (which I always have in the house if I desire a taste of summer during the winter). I always serve it with whipped cream or vanilla ice cream.13 people made thisIngredientsServes: 8 2kg ripe peaches, peeled500g blueberries3 tablespoons plain flour100g sugar90g plain flour90g butter170g dark brown soft sugar1/4 teaspoon saltcinnamon to tastenutmeg to taste80g porridge oatsMethodPrep:10min ›Cook:45min ›Ready in:55minPreheat oven to 190 C / Gas 5.
RecipesDish typeDessertMeringuePavlovaA very impressive take on the classic pavlova, yet easy to make with very basic ingredients. Enjoy!6 people made thisIngredientsServes: 8 4 large egg whites190g icing sugar85g ground almonds400g milk chocolate (I use Cadburys)2 teaspoons instant coffee125ml cream125ml whipping creamstrawberries and cherries to decorateMethodPrep:35min ›Cook:25min ›Ready in:1hrTo make the meringue: Mix egg whites with icing sugar.
RecipesDish typeSaladBean salad Chickpea saladLovely combination of roasted red or yellow peppers with chickpeas, mint, capers, lemon, garlic and olive oil. This simple but flavourful salad goes well with almost any fish.17 people made thisIngredientsServes: 4 4 red or yellow peppers4 tablespoons olive oil2-3 tablespoons lemon juice3 tablespoons chopped fresh mint leaves3 teaspoons capers, drainedsalt and freshly ground black pepper to taste2 garlic cloves, finely chopped720g chickpeas, freshly cooked or tinnedMethodPrep:15min ›Cook:15min ›Ready in:30minPreheat oven to 220 C / Gas 8.
RecipesPopular collectionsEveryday cookingSnacksThese are the perfect snack to grab on the go. Feel free to add nuts or dried fruit to the mix, if desired.2 people made thisIngredientsServes: 12 90g unsalted butter65g raw cane sugar (or caster sugar)1 tablespoon organic honey4 cupfuls breakfast cerealMethodPrep:10min ›Cook:10min ›Ready in:20minMelt butter, sugar and honey in a saucepan over a low heat until frothy.
RecipesDish typeCakeCakes with fruitBanana cakeBanana cupcakesMoist and delicious banana cupcakes, with a vanilla butter icing.25 people made thisIngredientsMakes: 8 cupcakes55g (2 oz) margerine2 eggs55g (2 oz) butter110g (4 oz) caster sugar110g (4 oz) plain flour2 medium sized ripe bananas2 teaspoons baking powder1 teaspoon vanilla essence55g (2 oz) butter110g (4 oz) icing sugar1 teaspoon vanilla extracta few pieces of dried bananas for decorationMethodPrep:20min ›Cook:25min ›Extra time:15min cooling › Ready in:1hrPreheat the oven to 180 C / Gas 4, and line a bun tin with 6 muffin cases.
RecipesDish typeStartersMezeFalafelAlthough falafel can be made with just chickpeas, they taste really authentic with beans. For this effort, the falafel taste absolutely fantastic and this recipe makes a whole load of them.14 people made thisIngredientsServes: 28 150g dried broad beans200g dried chickpeas1 medium onion2 cloves of garlic1 bunch parsley1 pinch of cayenne pepper1 teaspoon ground coriander1/2 teaspoon ground cumin1 teaspoon bicarbonate of sodasalt and freshly ground black pepper to tasteoil for fryingMethodPrep:20min ›Cook:30min ›Extra time:2days soaking › Ready in:2days50minPut broad beans in a bowl and cover with cold water.